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CHOCOLATE CHIA PORRIDGE STRAWBERRY BROWNIE

Strawberry brownies, that are not only a dessert, but gluten-free + refined sugar free. Therefore making it a versatile option for most.



CHOCOLATE CHIA PORRIDGE STRAWBERRY BROWNIE


INGREDIENTS:

Brownies:


2 Servings of Nuzest Clean Lean Chocolate protein powder

1/4 Cup of ground chia seeds

3/4 Cups of filtered water

1/2 Cup of raw dark cacao

1 Cup of Monk Fruit granulated

1 Teaspoon of baking powder

1/2 Cup of hazelnut butter

1 Teaspoon of vanilla extract

4 Chopped strawberries

1/3 Cup of flaked almonds

**Optional raw chocolate chips


INSTRUCTIONS:


Start first by heating your oven, these brownies will bake at 180C for around 40min.


The size of the baking tray depends on the thickness of the brownies, using a 8inch x 4 inch is ideal.


Next step as we are not using eggs, you need to add the chia meal or flaxseed meal to the water, stir + set aside for 13min to thicken.


Once it has set, you can start adding the wet ingredients to the dry.


I did not add the chocolate chips, but it is optional, if you prefer more chocolate to your brownie you can do so.


The strawberries I mixed into the actual base. After the brownies have baked, Allow to cool and set asside.

Start making your chia overnight porridge.





QUICK CHIA PORRIDGE WITH CHOCOLATE PROTEIN


Serv:2 pax


1/3 Cup of chia seeds

1 Serving of Nuzest Clean Lean Chocolate protein

1/2 Cup of coconut milk

2 Tablespoons of coconut yoghurt


Mix the above ingredients, cover and leave overnight in the fridge, the next morning you can scoop it out into your two glass jars, top with a few squares of baked brownie from the day before, finally drizzle some vanilla infused coconut milk onto.


Simple brownie pudding.


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